Cooking - Savory Pancake

Heresy a quick bite if your are thinking of a light dinner. It's a combination of Korean (Pajeon) and Japanese (Okonomiyaki).

Savory Pancake
Prep Time: 5 minutes     |     Serving Size: 2

Ingredients:

Savory Pancake

Base/Batter:
1/2 cup Flour
4 Eggs
1 tbsp. miso paste

Toppings: 
(Optional / You may top with anything you like)
3 Chicken Frankfurters (sliced)
5 cloves of Garlic (chopped)
1 cup of grated Cheese

Finishing:
Pepper
Japanese mayonnaise
Tonkatsu Sauce

Optional:
Seaweed flakes
Bonito Flakes
Chili Flakes


Directions:

1. Pan grill the sliced frankfurters and put aside.
2. In a bowl mix all base/batter until thoroughly mixed to get a thick consistency.
3. Pour half the batter into a heated non-stick medium sized pan and spread it evenly. Leave on for a while or until base is golden browned before flipping over.
4. After flip over to start cooking the other side, begin putting a layer of cheese on top then the garlic and sliced frankfurters. The melting cheese will stick the frankfurters and garlic onto the base.
5. When the base has turn golden brown, gently transfer the pancake onto a plate.
6. Add finishing sauces like mayonnaise and tonkatsu sauce then top with milled pepers / seaweed flakes / bonito flakes / chili flakes.
7. Pancake is then ready to serve.