Cooking - Beef Stew

Beef Stew

Prep Time: 20 minutes. Cooking Time: 90 minutes

Ingredients:

1 pound Beef
2 sticks Carrots
2 large Potatoes
4 stalks Celery
5 Cloves Garlic
1 large Onion
2 tbsp. Olive Oil / Cooking Oil of your choice
1 tbsp. Oregano
2 tbsp. Yogurt / Low Fat Milk
500 ml Beef Stock
Dashes of Chili Flakes
Worcestershire Sauce, Salt & Pepper

 Directions:

1. Cut Beef into 1~1.5 inch cubes, marinade with Worcestershire Sauce, Salt & Pepper and set aside.
2. Peel and cut the carrots, potatoes and celery into chunks.
3. Chop garlic, onions.
4. Heat up 1tbsp. oil in a pot on the stove. At lowest heat, begin frying beef cubes until sides are slightly brown. Set aside.
5. Add 1tbsp. oil to pot and heat up. Add chopped garlic and fry until golden then add onions and continue to saute until onions are soft.
6. Pour in beef stock and bring to simmer. Add carrots and potatoes and bring to boil for 8 minutes covered. Stirring once or twice in between. Add in milk or yogurt to make soup creamier in taste.
7. Add beef cubes and celery. Continue to cook covered stirring occasionally at medium heat for the next 60minutes or until meat is tender and juicy.
8. Add in chilli flakes, Worcestershire sauce, salt and pepper to taste if needed.
9. Stew us ready to serve. Viola!