Cooking - Sausage Aglio Olio

Sausage Aglio Olio

Prep Time: 20 minutes

Sausage Aglio Olio

Ingredients:

1.5 Cup Spaghetti / Angel Hair

2 Frankfurters

1 Medium Tomato / 10 Cherry Tomatoes
15 Pitted Black Olives
4 Button Mushrooms
10 Cloves Garlic
1 medium Onion
2 tbsp. Olive Oil
1 tbsp. Oregano
few dashes of Chili Flakes
few dashes of Parmesan Cheese
LP Sauce, Salt & Pepper to taste

 Directions:

1. Boil water and cook pasta per instructions on package. Drain and set aside.
2. Slice Mushrooms, chop tomatoes into small pieces, slice Black Olives, Onion and, Garlic.
3. Heat up oil in a small pot. Add sliced garlic and cook until slightly brown. 
4. Add mushrooms and chopped tomatoes. 
5. Add the sliced black olives, chili flakes, and oregano.
6. Add LP Sauce, Salt & Pepper to taste. Cook until slightly thicken.
7. Turn off the heat. Then add pasta and toss to mix. 
8. Add dashes of chili flakes & Parmesan cheese and you are ready to serve.

Note: In this case, I've topped with Cashew Nuts