Cooking - Aglio Olio Angel Hair with Grilled Shrimp Corn Tomatoes and Black Olives

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Was having a mini Christmas party for my group of colleagues. Had a random gift exchange in the process. Prepared more than enough foods for barbecue and one particular guy bought extra shrimps. Well problem is there's leftovers after the grills. Corn and Shrimps. I'm not the kind to waste food so just came up with some quick aglio olio style for the leftovers.
Angel Hair with Grilled Shrimp, Corn, Tomatoes, and Black Olives

Prep Time: 30 minutes     |     Cooking Time: 10 minutes     |      Yields: 2 paxs

Ingredients:
Angel Hair with Grilled Shrimp, Corn,
Tomatoes, and Black Olives
100 grams Angel Hair Pasta / pasta of your choice
Grilled shrimps
Grilled corns
5 cloves Garlic
2 medium Tomatoes
Half medium Onion
Black Olives
2 tablespoons Olive Oil

Seasoning:
2 tablespoons Worcestershire Sauce
2 teaspoons Chili Flakes
1 teaspoon Mixed Herbs
Salt
Pepper

     Directions:
    1. De-shell the grilled shrimps and cut into half length-ways and remove corns from cob.
    2. Boil water and cook pasta per instructions on package. Drain and set aside.
    3. Chop tomatoes into small pieces, slice Black Olives, Onion and, Garlic.
    4. Heat up oil in a pot. Add sliced garlic and cook until slightly brown. Add onions and continue to saute. 
    5. Add chopped tomatoes. Continue to cook until tomatoes soft and watery then add the sliced black olives, chili flakes, mixed herbs.
    6. Add Worcestershire Sauce, Salt & Pepper to taste.
    7. Turn off the heat. Then add pasta and toss to mix. Top with a teaspoon of olive oil again and toss with the pasta if it's too dry. 
    8. Add dashes of Parmesan cheese and you are ready to serve.

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