This is something to share about how to prepare / cook edamame. You may think why edamame!? It's so easy. Yes it is easy. But if you do it wrong, it won't achieve the right result. This was actually my second attempt which is successful. In the first attempt, I have overcooked the Edamame that it turned brown which is wrong and doesn't taste right at all.
Edamame - Cooking it right
Prep Time: 1 minute | Cooking Time: 7 minutes | Yields: 4 paxs
Ingredients:
Nice green cooked Edamame
1 pack of Edamame 400g
Seasoning:
2 tablespoons fine table salt
Directions:
- Add salt, Edamame and bring water to boil in a pot. Ensure water is sufficient to submerge all the edamame.
- You will notice that once the edamame starts to cook, it will begin to float.
- Once all the edamame is floating, notice the color changes from the dark green colored into bright light green.
- Remove from heat and drain Edamame in a colander.
- Toss with dashes of fine salt and ready to serve with skin.
Edamame - Cooking it right
Ingredients:
 |
| Nice green cooked Edamame |
Seasoning:
2 tablespoons fine table salt
Directions:
- Add salt, Edamame and bring water to boil in a pot. Ensure water is sufficient to submerge all the edamame.
- You will notice that once the edamame starts to cook, it will begin to float.
- Once all the edamame is floating, notice the color changes from the dark green colored into bright light green.
- Remove from heat and drain Edamame in a colander.
- Toss with dashes of fine salt and ready to serve with skin.
Comments
Post a Comment