This is one of the quick lunch I made during one of the MCO days. This is when some of the fresh vegetables need to be cleared from the fridge.
QUINOA SALAD
Prep Time: 10 minutes | Cooking Time: 30minutes | Yields: 2 paxs
Ingredients
1 Onion
1 Japanese Cucumber
1 Cup Corn
1 Tomato
1 Fruit of Your Choice (I have tried fuji apples, granny smith apples, mini tangerines, and sometimes without any fruit in it)
1/2 cup Quinoa
Seasonings
2 tbsp Olive Oil
Salt & Pepper to taste
Steps
1. Cook the quinoa and corn separately. I used the steamer to cook both at once. Leave to cool and strain the corn from fluids.
2. Chop the remaining ingredients.
3. Combine all chopped and cooked ingredients into a salad bowl.
4. Add Seasonings then you are ready to eat.
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